What We Bake
A tight, focused menu. Every item made by hand, no shortcuts.
Plain Croissant
$4.00Buttery, honeycombed interior with a shatteringly crisp crust. Made over 48 hours with hand laminated dough and Isigny-sur-Mer AOP butter.
French AOP butter48 hour lamination
Pain au Chocolat
$4.50Two Valrhona dark chocolate batons tucked inside the same signature laminated dough. Flaky outside, molten chocolate inside.
Valrhona chocolate48 hour lamination
Items are available on scheduled bake days. Check upcoming dates →
Planning an event? Order catering →
Planning an event? Order catering →